"CHUTNEY AND LIME KABOBS WITH CURRIED RICE"
Ingredients:
1 (9-ounce) jar CROSSE & BLACKWELL Hot Mango Chutney
1/4 cup lime juice (about 2 limes)
1 tablespoon olive oil
1 tablespoon plus 1 teaspoon curry powder, divided use
1 pound boneless, skinless chicken breast halves, cut into 1 1/2-inch pieces
2 medium red or green bell peppers, cut into 1 1/2-inch pieces
1 cup basmati rice, uncooked
Preparation:
COMBINE chutney, lime juice, oil and 1 tablespoon curry powder in medium bowl. Add chicken; stir to coat. Cover; refrigerate for 2 to 4 hours.
PREPARE rice according to package directions, adding re...
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