Ingredients: 
1 2-pound fryer or 2 chicken breasts, boned and skinned, cut into 
1-inch pieces 
1/4 teaspoon salt 
2 tablespoons dark soy sauce 
1 tablespoon cornstarch 
4 cups oil for deep frying 
2 tablespoons sesame seed oil 
2 tablespoons preserved orange peel or fresh dried orange rind,* cut into chunks 
1 tablespoon scallion, chopped fine 
1 tablespoon ginger, chopped fine 
2 whole dried red chili peppers, cut into quarters 
4 1/2 teaspoons sherry 
1 teaspoon red wine vinegar 
3/4 tablespoon sugar