Ingredients: 
Fried Chicken: 
1 (2 1/2 to 3-pound) fryer chicken, cut into serving pieces
1 tablespoon kosher salt for brining
1 teaspoon baking soda
1 1/2 cups all-purpose flour
1 teaspoon poultry seasoning
1 teaspoon paprika 
1/2 teaspoon kosher salt 
Vegetable shortening (preferably Crisco brand) 
Gravy:
3 tablespoons reserved chicken grease
4 tablespoons reserved seasoned flour
1 (12-ounce) can evaporated milk
12 ounces water 
Kosher salt and freshly ground black pepper to taste