Ingredients: 
12 ounces skinless, boneless chicken thighs or breast halves 
2 teaspoons ground coriander 
1 1/2 teaspoons ground cumin 
1 teaspoon ground turmeric 
1 teaspoon ground nutmeg 
3/4 teaspoon ground cinnamon 
1/4 teaspoon ground cloves 
2/3 cup water 
1/4 cup cider vinegar 
3 tablespoons sugar 
1 tablespoon cornstarch 
1/2 teaspoon salt 
1 tablespoon peanut or vegetable oil 
1 tablespoon freshly grated ginger 
4 garlic cloves, finely minced 
2 medium onions, cut into thin wedges 
1 medium red or green bell pepper, cut into strips 
1/2 of a stalk lemongrass, cut into 2-inch pieces, or 1/2 teaspoon finely shredded lemon peel 
Hot cooked couscous or rice 
3 tablespoons coarsely chopped roasted peanuts