Ingredients: 
4 boneless, skinless chicken breast halves, cut in strips
1 teaspoon seasoned salt
2 tablespoons vegetable oil
1/2 cup thinly sliced red bell pepper
3 cups broccoli slaw mix
2 green onions, cut in 1-inch pieces
1 can (4 ounces) chopped green chilies
2 tablespoons chopped fresh mint
8 (7-inch) flour tortillas 
Apricot-Hoisin sauce (recipe follows)
1/4 cup toasted sunflower seed
Mint sprigs