Ingredients: 
1 8-ounce package linguine
2 large skinless boneless chicken-breast 
halves (about 1 pound)
1/2 pound Chinese pea pods
1 medium-size head Belgian endive
1/2 small head radicchio
1 garlic clove salad oil
1/2 pound bean sprouts
3 tablespoons soy sauce
3 tablespoons distilled white vinegar
1 tablespoon prepared mustard
1 teaspoon sugar
1 bunch watercress