Ingredients: 
1 ½ pounds or 800 grams of Mutton (boneless) 
5 Whole Red Chillies (Lal Mirch) (more or less may be used depending on taste preferance.) 
¾ cup Onions (pureed) 
1 tsp. Ginger Paste (Pisi Adrak) 
1 tsp. Garlic Paste (Pisa Lehsan) 
1 tsp. Cumin Seeds (Saabut Zeera) 
1 tsp. Mustard Seeds (Rai) 
1 tsp. Nigella Seeds (Kalonji) 
1 tsp. Fenugreek Seeds (Methi) 
5 Cloves (Loung) 
15 grams of Jaggery (Gur) 
1 tsp. Aniseeds (Sounf) 
½ tsp. Turmeric Powder (Pisi Haldi) 
1 tsp. Red Chilli Powder (Pisi Lal Mirch) 
Salt (to taste) 
1 cup Plain Yogurt 
4 cups Water 
½ cup Mustard Oil