Ingredients: 
2 pounds round steak, cubed
1/2 teaspoon salt 
1/4 teaspoon ground pepper 
2 onions, sliced 
2 cloves garlic, minced
1 teaspoon crushed dried parsley 
1/8 teaspoon crushed dried thyme 
1 bay leaf 
Juice of 1 lemon 
2 strips lemon peel
1 1/4 cups red wine 
1 tablespoon vegetable oil 
3 strips of bacon, diced 
2 tablespoons all-purpose flour 
2/3 cup beef broth 
1 cup sliced mushrooms