"GRILLED CHICKEN WITH CHILE STRIPS IN CREAM"
Ingredients:
6 boneless, skinless chicken breast halves, grilled and kept warm
2 tablespoons vegetable oil
1 cup chopped white onion
2 tablespoons all-purpose flour
1 1/2 cups milk
1 (3-ounce) package cream cheese, cut into pieces
1/2 teaspoon garlic salt
2 (7-ounce) cans ORTEGAź Whole Green Chiles, rinsed, drained and cut into strips
2 tablespoons chopped fresh flat-leaf parsley
Preparation:
Heat vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Sprinkle flour over onion; cook, stirring constantly for...
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