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Ingredients:
2 cups Parboiled Rice (ukda Rice) 1/4 cup Red Gram Split (masoor Dal) 1/4 cup Bengal Gram Split (chana Dal) 1/4 cup Pigeon Pea Split (arhar Dal) 1/2 cup Black Gram Split (urad Dal) 4 Green Chillies 1 inch Ginger 1/4 cup Coriander Leaves (chopped) 10-12 Curry Leaves 8 Red Chillies Whole Salt to taste 1/4 tsp Asafoetida 1 Onion 1/4 cup Coconut (scraped) Refined Oil to fry
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