"CARIBBEAN CHIMICHANGAS WITH JAMAICAN PEPPER SAUCE"
Ingredients:
4 chicken breast halves, cooked, diced
1 (15-ounce) can black beans, drained, rinsed
1/2 cup diced red onions
1 cup frozen corn, thawed, drained
1/4 cup diced fresh cilantro
2 jalapeno peppers, seeded, diced
1 cup cooked rice, cooled
1 tablespoon Jamaican jerk seasoning
12 large (burrito size) flour tortillas
Jamaican Pepper Sauce (recipe follows)
Preparation:
In large bowl, mix together chicken, black beans, onions, corn, cilantro, jalapeno peppers, rice and Jamaican jerk seasoning.
On each tortilla, spoon about 1/3 cup chicken mixture just below center....
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