Ingredients: 
4 skinless/boneless chicken breast halves 
2 bags pre-cut, washed salad greens 
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
1/2 cup olive oil
2 tablespoons citrus dressing (recipe follows) 
12 tomato wedges
4 tablespoons thinly sliced yellow bell pepper
4 tablespoons thinly sliced red bell pepper
4 tablespoons thinly sliced Bermuda onion
1 cup diced fresh papaya
4 tablespoons cilantro sprigs
1 teaspoon toasted sesame seeds