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Ingredients:
* Around 600-700 grams of leg of lamb - chopped into bite-sized chunks. * The usual chunks of frozen pulped garlic, ginger your freezer. (no chillie this time!) * 2 teaspoons salt. * 1 teaspoon haldi (turmeric) * 3 teaspoons garam masala * 2 teaspoons ground coriander * 2 teaspoons ground cumin * 2 dessert spoons of plain natural yoghurt * 1 teaspoon of red chillie powder * 2 medium onions - finely chopped * Three-quarters of a tin of peeled plum tomatoes
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