Ingredients: 
3 pounds beef brisket 
3 garlic cloves, finely chopped 
1/2 pound bacon, diced 
3 onions, sliced 
3 (16-ounce) cans pinto beans, drained and rinsed
3 carrots, sliced 
2 jalapenos, seeded and chopped (see note)
3 tomatoes, seeded and chopped
2 cups celery, sliced 
2 cups frozen corn kernels
1 teaspoon seasoned salt