Ingredients: 
1/3 cup slivered almonds 
1/2 cup picante sauce 
2 teaspoons cornstarch 
2 medium tomatoes, chopped (2 cups) 
1/3 cup sliced pimiento-stuffed green olives 
1/3 cup raisins 
2 tablespoons chopped parsley 
3/4 teaspoon salt 
1/4 teaspoon pepper 
1/4 teaspoon ground cinnamon 
1/4 teaspoon ground cloves 
1 1/2 pounds skinless, boneless chicken breast halves 
1 (12-count) package 8-inch flour tortillas 
1 tablespoon vegetable oil 
3 garlic cloves, finely minced 
2 medium onions, chopped (1 cup) 
1 medium apple, cored and chopped 
2 fresh, pickled or canned jalapeno peppers, seeded and chopped (see Cook's Note) 
12 leaf lettuce leaves