Ingredients: 
2 whole chicken breasts, skinned, boned, and cut in half 
1/2 teaspoon salt 
1 tablespoon dry sherry 
1 cup shredded lettuce 
1/3 cup toasted, slivered almonds 
1 green onion, finely chopped (green and white parts) 
Oil for deep-frying
4 tablespoons cornstarch 
3 tablespoons water 
3 cups broth 
1 1/2 cups chopped mushrooms (optional) 
3 tablespoons chicken fat or butter 
2 teaspoons soy sauce 
3 tablespoons chicken bouillon granules
3 tablespoons cornstarch 
3 tablespoons flour 
1/2 teaspoon baking powder 
1 egg, beaten 
1 tablespoon water