Ingredients: 
2 tablespoons plus 1 teaspoon peanut oil 
4 small onions, sliced 
6 garlic cloves, chopped 
2 teaspoons minced fresh ginger 
2 pounds boneless skinless chicken breast, cut into 1/2-inch-thick strips 
4 celery stalks, sliced 
1 tablespoon all purpose flour 
1 cup canned chicken broth 
1/4 cup dry Sherry 
3 tablespoons soy sauce 
1 teaspoon dry mustard 
1 cup salted roasted cashews 
3 green onions, sliced 
Cooked rice