Ingredients: 
Juice of 3 lemons (about 1/2 cup) 
1/2 cup extra virgin olive oil 
6 garlic cloves, sliced 
2 tablespoons chopped rosemary, or 1 teaspoon dried 
Salt and freshly ground black pepper 
2 whole, skinless and boneless chicken breasts, cut in half crosswise
For the pesto: 
2 cups broccoli florets 
6 tablespoons extra virgin olive oil 
3 garlic cloves, sliced 
Salt 
1/4 cup chicken stock or water