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Ingredients:
Murg Noorjehani -------------------------------------------------------------------------------- ------------------------------ INGREDIENTS ------------------------------ 1 Chicken 6 tbsp Clarified Butter (Ghee) 4 Bay Leaf (Tez Patta) 1/4 tsp Saffron (Kesar), soaked in lukewarm milk 3 medium sized Onion (Pyaz) 2 cups beaten Curd (Dahi) 1/2 " Ginger (Adrak) 8 pods Garlic (Lasun) 4 Green Chillies 4 Cloves (Lavang) 1 " Cinnamon (Tuj/Dalchini) 3 Brown Cardamom (Elaichi Moti) 1 tsp Aniseed (Sauf) 2 boiled eggs 2 -3 Almonds Few Sultanas
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