"ZIRBEYAN RICE"
Ingredients:
lamb or chicken......1 kg.
rice.......3 cups
onions.......2
yoghurt........1 cup
Nutmeg, galangal, cardamom, cinnamon, black papper, citric acid......1 teaspoon of each ground spices
saffron (soaked in water)......1\2 tablespoon
Kady water.........1 tablespoon
corn oil.......9 tablespoonsgalangal.....1 small piece
cardamom.......6
black peppercorns........8
cinnamon........2 sticks
(tie the above spices in a muslin bag)
Salt........3 tsp
Preparation:
Cut the onions into small pieces , brown in oil and pound.
Cut the meat into cubes ,half boil,adding the spice bundle. Remove the meat from the broth and add the onions.Cook for two minutes.
Place...
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