Ingredients: 
2 beef T-bone or Porterhouse steaks, cut 1-inch thick, (about 2 pounds) 
1/4 cup freshly grated Parmesan cheese 
2 tablespoons olive oil 
2 tablespoons red wine vinegar 
2 medium red or yellow bell peppers, quartered 
1 large red onion, sliced (1/2-inch) 

Seasoning: 
1 tablespoon minced garlic 
2 teaspoons dried basil 
1 teaspoon ground black pepper