Ingredients: 
4 boneless, skinless chicken breast halves
1/2 cup plus 4 tablespoons butter, divided use
l carrot, cut in 3-inch strips
l celery stalk, cut in 3-inch strips
l small onion, cut in 8 wedges
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon dried basil leaves
1/4 teaspoon ground ginger
3/4 teaspoon garlic powder, divided use
4 phyllo pastry sheets
Basil-Garlic Cream Sauce (recipe follows)
Parsley sprigs