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Ingredients:
Cooking Oil = ½ Cup Red Chili (whole) = 5 Qeema (Mince) = ½ Kg Haldi (powder) = 1 Tsp Green Chilies = 8-10 (Large Size) Zeera (grinded) = 2 Tsp Onion = 2 (Average size) Tamarind Juice = ½ Cup Curd = 1 Cup Dhaniya (powder) = 2 Tsp Red Chili (powder) = 2 Tsp Ginger-Garlic (paste) = 1 Tsp Sounff = 1 Tsp Salt to taste
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